We're going rogue.

The road goes ever on and on, down from the door where it began.

17,216 notes

you-wish-you-had-this-url asked: I've been seeing a lot of people talk about Gus sounding really pretentious in the movie, do you think he sounds pretentious?

fishingboatproceeds:

I mean, that scene is word-for-word from the book, so don’t blame the movie! :) Yes, Gus is super pretentious at the start of the story. it’s a character flaw.

Gus wants to have a big and important and remembered life, and so he acts like he imagines people who have such lives act. So he’s, like, says-soliloquy-when-he-means-monologue pretentious, which is the most pretentious variety of pretension in all the world.

And then his performative, over-the-top, hyper-self-aware pretentiousness must fall away for him to really connect to Hazel, just as her fear of being a grenade must fall away. That’s what the novel is about. That is its plot.

Gus must make the opposite of the traditional heroic journey—he must start out strong and end up weak in order to reimagine what constitutes a rich and well-lived life.

Basically, a 20-second clip from the first five minutes of a movie is not the movie.

(Standard acknowledgement here that I might be wrong, that I am inevitably defensive of TFIOS, that it has many flaws, that there’s nothing wrong with critical discussion, and that a strong case could be made that I should not insert myself into these conversations at all.)

Filed under tfios the fault in our stars John Green augustus waters what a perfect description

74,829 notes

arielmh:

"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles. I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.” [x]And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…

arielmh:

"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles.

 I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.”
[x]

And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…

(via ofallthelonelypeople)

Filed under Hannibal mads mikkelsen what a legend